Sugar beet and sugar cane in their raw and refined forms

Sugars in Food Workshops

Welcome to WSRO's Sugars in Food Workshops.

Produced in conjunction with Professor Julian Cooper, our workshops help make the technical aspects of sugar understandable.

 

 

    • Author Professor Julian Cooper
    • Publication Date 01/12/2023
    • Last Updated 01/12/2023
    • Category Training

Produced in conjunction with Professor Julian Cooper, our workshops help make the technical aspects of sugar understandable. The workshops are designed for self-directed learning, allowing you to complete the workshops at your own pace. Simply click on the play button on each slide, to hear the audio narration.