Library of resources
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Science Summary: Processed Foods and Health
The latest evidence-based scientific consensus on the relationship between processed foods and health.
Members only
Sugars & Health Training
Produced in conjunction the British Nutrition Foundation (BNF), this course covers a wide range of sugars & health and science policy topics.
Members only
Science Summary: Sweet Taste Liking, Preference & Health
The latest evidence-based scientific consensus on sweet taste liking: preference & health.
Members only
Science Summary: Dietary Sugars and Liver Health
The latest evidence-based scientific consensus on the relationship between dietary sugars and liver health.
Members only
Chair's report, June 2024, and Letter from the Chair and Vice Chair, July 2024
Chair's report from the 46th Annual General Meeting and letter from the Chair and Vice Chair, July 2024
Members only