Behavioural Factors Driving What, Why and How We Eat Presentation, June 2025
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External presentation.
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The latest evidence-based scientific consensus on the relationship between processed foods and health.
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Produced in conjunction the British Nutrition Foundation (BNF), this course covers a wide range of sugars & health and science policy topics.
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The latest evidence-based scientific consensus on sweet taste liking: preference & health.
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The latest evidence-based scientific consensus on the relationship between dietary sugars and liver health.
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